Green Chutney Indian Mint Cilantro Chutney
Brighten up your meals with this vibrant and zesty Green Chutney, a classic Indian Mint Cilantro Chutney that’s as versatile as it is flavorful. Bursting with fresh cilantro and mint leaves, this quick-to-make condiment features the perfect balance of tangy lemon juice, fragrant cumin, and the subtle heat of green chilies. A touch of chaat masala and sugar gives it an irresistible savory-sweet kick, while ginger and garlic add depth to its lively flavor profile. Perfect as a dip for samosas, a spread for sandwiches, or a drizzle over chaats and grilled meats, this no-cook recipe comes together in just 10 minutes and can be customized to your desired consistency. Whether you're elevating snacks or adding a fresh element to your main course, this refreshing chutney is a must-have in your kitchen repertoire!
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Recipe Information
Ingredients
- 1 cup (packed) Fresh cilantro (coriander leaves)
- 0.5 cup (packed) Fresh mint leaves
- 2 small Green chilies
- 1 clove Garlic
- 0.5 inch piece Ginger
- 2 tablespoons Lemon juice
- 0.5 teaspoons Cumin powder
- 0.5 teaspoons Chaat masala
- 0.5 teaspoons (adjust to taste) Salt
- 0.5 teaspoons Sugar
- 2 tablespoons (adjust for desired consistency) Water
Instructions
Rinse the fresh cilantro and mint leaves thoroughly under running water to remove any dirt or debris.
Roughly chop the cilantro and mint leaves to make blending easier.
Add the cilantro, mint leaves, green chilies, garlic clove, and ginger piece into a blender or food processor.
Pour in the lemon juice, cumin powder, chaat masala, salt, sugar, and 2 tablespoons of water.
Blend all the ingredients into a smooth paste. Stop occasionally to scrape down the sides of the blender and ensure even blending.
Taste the chutney and adjust the seasoning as needed. Add more water if you want a thinner consistency.
Transfer the chutney into a clean bowl or airtight container. Serve immediately or refrigerate until ready to use.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1463 mg | 64% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 12.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
