Green Chilies Queso
Creamy, spicy, and irresistibly smooth, Green Chilies Queso is the ultimate appetizer for any gathering or snack craving! This quick and easy queso recipe features a velvety blend of sharp cheddar and Monterey Jack cheeses, melted to perfection with a luscious homemade roux. The addition of diced green chilies and optional jalapeños delivers just the right kick of heat, while aromatic spices like garlic powder, onion powder, and cumin elevate the flavor profile. Ready in just 15 minutes, this rich and indulgent dip is finished with a sprinkle of fresh cilantro for a burst of color and brightness. Perfect for pairing with tortilla chips, fresh veggies, or as a topping for nachos, this recipe is guaranteed to be a crowd-pleaser. Whether you're hosting game day or looking for a quick and savory snack, this Green Chilies Queso is your go-to for cheesy perfection.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup monterey jack cheese
- 1 4-ounce can diced green chilies (canned)
- 1 small finely diced jalapeño (optional, for extra spice)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground cumin
- 0.5 teaspoon salt
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once melted, whisk in the flour to create a roux. Stir constantly for 1-2 minutes to cook out the raw flour taste.
Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking until the mixture thickens, about 3-4 minutes.
Lower the heat to medium-low and add the shredded cheddar and monterey jack cheeses, a little at a time, stirring until fully melted and smooth.
Stir in the diced green chilies, jalapeño (if using), garlic powder, onion powder, cumin, and salt. Mix well to combine.
Cook for an additional 1-2 minutes, letting the flavors meld together. If the queso is too thick, you can add a splash of milk to reach your desired consistency.
Remove the saucepan from the heat and transfer the queso to a serving bowl.
Sprinkle with chopped fresh cilantro for garnish and serve immediately with tortilla chips, veggies, or your favorite dipping items.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 3043 mg | 132% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.4 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2122 mg | 163% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
