Green Chili Roast Beef Sandwiches
Elevate your sandwich game with these irresistible Green Chili Roast Beef Sandwiches, a bold and flavorful twist on a classic favorite. Perfectly seasoned roast beef is paired with a creamy green chili spread made from mayo, diced green chilies, garlic powder, and spices, delivering a zesty kick in every bite. Nestled inside buttery, toasted hoagie rolls and topped with gooey pepper jack cheese, these sandwiches are finished to perfection with a quick melt in the skillet or under the broiler. Optional fresh cilantro adds a bright, herby garnish for an extra layer of flavor. Ready in just 25 minutes, these sandwiches are the ultimate choice for a quick and satisfying weeknight dinner or a casual lunch that doesn’t skimp on taste. Try these hearty green chili roast beef sandwiches today and prepare to wow your taste buds!
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Recipe Information
Ingredients
- 1 pound Roast beef, thinly sliced
- 1 cup Green chilies, canned, diced
- 0.5 cup Mayonnaise
- 1 cup Shredded pepper jack cheese
- 4 pieces Hoagie rolls, split
- 2 tablespoons Butter, softened
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
In a small bowl, mix together the mayonnaise, diced green chilies, garlic powder, salt, and black pepper to create the green chili spread. Set aside.
Preheat a large skillet or grill pan over medium heat.
Butter the inside of each hoagie roll and toast them in the skillet until golden brown. Remove and set aside.
In the same skillet, warm the sliced roast beef for 2-3 minutes, stirring occasionally to ensure even heating.
Spread the green chili mixture generously on the inside of each toasted hoagie roll.
Layer the warm roast beef onto the bottom half of each roll, and sprinkle shredded pepper jack cheese evenly on top of the beef.
Place the sandwiches back into the skillet (or use a broiler) to melt the cheese for about 2-3 minutes, being careful not to burn the rolls.
Optional: Sprinkle chopped cilantro over the melted cheese for added flavor and garnish.
Close the sandwiches with the top half of the hoagie rolls and serve immediately.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 5.5 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 257 mg | 20% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
