Green Chili Rice
Transform your mealtime with the vibrant and aromatic Green Chili Rice, a flavorful fusion of bold spices and fresh herbs. This easy-to-make recipe combines fluffy basmati rice with the earthy warmth of cumin, the zesty kick of finely chopped green chilies, and the fragrant punch of minced garlic. A sprinkle of cilantro and a splash of optional lime juice add a refreshing finish to this perfectly seasoned dish. Ready in just 30 minutes, this versatile dish is an ideal side for spicy curries, grilled proteins, or as a stand-alone vegetarian delight. Perfect for fans of spiced rice dishes, this recipe offers customizable heat levels and a bright, herbaceous twist, making it a standout choice for laid-back family dinners or festive gatherings alike!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 pieces Green chilies (mild or hot, based on preference), finely chopped
- 3 pieces Garlic cloves, minced
- 0.5 cup Cilantro leaves, finely chopped
- 1 medium Onion, finely chopped
- 2 tablespoons Olive oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lime juice (optional)
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear to remove excess starch. Set aside to drain.
In a medium-sized pot, heat 2 tablespoons of olive oil over medium heat.
Add 1 teaspoon of cumin seeds and allow them to sizzle for 15–20 seconds until fragrant.
Stir in the chopped onion and sauté for 3–4 minutes until it turns translucent.
Add the minced garlic and finely chopped green chilies. Cook for another 1–2 minutes, stirring frequently, until the garlic is aromatic.
Add the drained rice to the pot and stir well, allowing it to lightly toast in the oil for 1–2 minutes.
Pour in 2 cups of water and add 1 teaspoon of salt and 0.5 teaspoons of black pepper. Stir gently to combine.
Bring the mixture to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15 minutes or until the rice is fully cooked and the water is absorbed.
Turn off the heat and allow the rice to sit, covered, for an additional 5 minutes to steam and become fluffy.
Remove the lid and gently fluff the rice with a fork. Stir in the chopped cilantro and lime juice (if using) for a fresh, zesty touch.
Serve warm as a side dish or pair it with your favorite protein or curry.
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 7.9 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
