Green Chili Mexican Style
Savor the rich, bold flavors of Green Chili Mexican Style, a hearty and comforting dish that showcases tender, slow-simmered pork shoulder enveloped in a zesty tomatillo and roasted poblano pepper sauce. Perfectly spiced with garlic, cumin, and oregano, this authentic Mexican-inspired stew is elevated by the brightness of fresh cilantro and a splash of lime juice. The dish is simmered to perfection, allowing the flavors to meld beautifully over 90 minutes of cooking, making it an ideal choice for a cozy family dinner or a Tex-Mex feast. Serve this vibrant green chili with warm tortillas, fluffy rice, or enjoy it on its own for a bold, satisfying meal. A must-try recipe for chili and stew lovers alike!
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Recipe Information
Ingredients
- 2 pounds pork shoulder (boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 piece white onion (medium, diced)
- 4 pieces garlic cloves (minced)
- 6 pieces tomatillos (husked and quartered)
- 2 pieces poblano peppers (roasted, peeled, and chopped)
- 2 pieces jalapeño peppers (seeded and diced)
- 0.5 cup fresh cilantro (chopped)
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 piece lime (juiced)
Instructions
Trim any excess fat from the pork shoulder and cut it into 1-inch cubes. Season the pork with salt and black pepper.
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Sear the pork in batches until browned on all sides, about 5 minutes per batch. Remove the pork and set it aside.
Lower the heat to medium and add the diced onion to the pot. Sauté for 5 minutes until softened, then add the minced garlic and cook for an additional 1 minute until fragrant.
Add the tomatillos, roasted poblano peppers, jalapeño peppers, cilantro, chicken broth, cumin, and oregano to the pot. Stir to combine.
Return the browned pork to the pot. Bring the mixture to a gentle boil, then reduce the heat to low and cover. Simmer for 75-90 minutes, stirring occasionally, until the pork is tender and the flavors are well blended.
Taste and adjust seasoning with additional salt or pepper if needed. Stir in the lime juice just before serving for a bright and fresh finish.
Serve hot with rice, warm tortillas, or as a standalone stew. Garnish with additional cilantro if desired.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.3 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
