Green Chili Fries
Crispy, golden perfection meets bold, zesty flavors in these Green Chili Fries—your new favorite indulgence with a fiery twist! This recipe transforms freshly cut and twice-fried russet potatoes into crunchy fries, perfectly seasoned and smothered in a savory homemade green chili sauce made with roasted green chilies, sautéed onions, garlic, and a touch of cumin. Topped with melty shredded cheddar cheese and optional fresh cilantro for a pop of color and brightness, these loaded fries strike the perfect balance of comfort food and spicy kick. Whether served as an appetizer, snack, or game-day treat, these Green Chili Fries are guaranteed to leave your taste buds dancing. Keywords: green chili fries recipe, loaded chili fries, easy spicy fries, homemade chili sauce.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 cups Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 medium Green chilies (roasted and peeled)
- 2 large Garlic cloves
- 1 cup Chicken or vegetable broth
- 1 tablespoon All-purpose flour
- 0.5 teaspoon Ground cumin
- 0.5 cup Diced onion
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Wash, peel, and cut the potatoes into thin strips (about ¼ inch thick). Soak the potato strips in cold water for 20 minutes to remove excess starch, then drain and dry them completely with paper towels.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Working in batches, fry the potato strips in the hot oil for 3-4 minutes until they are light golden and slightly crisp. Remove them using a slotted spoon and let them drain on a paper towel-lined tray. Increase the oil temperature to 375°F (190°C).
Return the partially cooked fries to the hot oil for a second fry, cooking them for an additional 2-3 minutes until they are crispy and golden brown. Drain again on paper towels and sprinkle immediately with salt and black pepper.
To make the green chili sauce, finely chop the roasted and peeled green chilies. Mince the garlic cloves.
In a medium saucepan over medium heat, add 1 tablespoon of vegetable oil and sauté the onion for 2-3 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the chopped green chilies and ground cumin. Sprinkle the flour over the mixture and cook, stirring constantly, for 1 minute to form a roux.
Slowly pour in the chicken or vegetable broth while whisking to ensure the sauce is smooth. Bring the mixture to a simmer and let it cook for 5-7 minutes until thickened. Adjust seasoning with salt and pepper to taste.
To assemble, place the crispy fries on a serving platter and pour the warm green chili sauce evenly over the top.
Sprinkle shredded cheddar cheese over the fries, allowing it to melt slightly from the heat of the sauce. Garnish with freshly chopped cilantro if desired, and serve immediately.
Nutrition Facts
Calories |
8240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 856.2 g | 1098% | |
| Saturated Fat | 131.9 g | 660% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 3701 mg | 161% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 21.7 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 592 mg | 46% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4799 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
