Green Chili Cheese Ball
Elevate your appetizer game with this bold and flavorful Green Chili Cheese Ball, the ultimate crowd-pleaser for any gathering! Crafted with a creamy blend of softened cream cheese and sharp cheddar, this no-bake recipe gets its irresistible kick from diced green chilies and optional jalapeños, balanced perfectly with savory spices like garlic, onion, and cumin. The cheese ball is generously coated in crunchy chopped pecans or walnuts for an irresistible texture and an elegant presentation. Garnished with fresh cilantro and parsley for added zest, it’s a versatile dish that pairs beautifully with your favorite crackers, crunchy breadsticks, or crisp veggies. Ready in just 15 minutes of prep time and perfect for making ahead, this Green Chili Cheese Ball is a must-try for your next party or game day spread!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 4 oz Green chilies, diced (canned, drained)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cumin powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 Jalapeños, finely diced (optional, for more heat)
- 2 tbsp Chopped cilantro (optional, for flavor)
- 1 cup Chopped pecans or walnuts
- 2 tbsp Parsley, chopped (optional for garnishing)
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese until well blended.
Add the diced green chilies, garlic powder, onion powder, cumin powder, salt, black pepper, and optional ingredients like jalapeños and chopped cilantro. Mix thoroughly until all the ingredients are evenly distributed.
Shape the cheese mixture into a ball using your hands or by wrapping it in plastic wrap and rolling it into a round shape.
Place the chopped pecans or walnuts on a large plate or flat surface. Roll the cheese ball in the nuts until the entire surface is evenly coated.
If desired, sprinkle the chopped parsley over the cheese ball for added color and garnish.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the cheese to firm up.
Before serving, allow the cheese ball to sit at room temperature for 10-15 minutes to soften slightly. Serve with crackers, breadsticks, or fresh veggies for dipping.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 183 mg | 14% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
