Green Chili Artichoke Dip
Creamy, cheesy, and irresistibly zesty, this Green Chili Artichoke Dip is the ultimate crowd-pleaser for any gathering or game day spread. Packed with tender artichoke hearts, tangy diced green chilies, and a luscious blend of cream cheese, sour cream, and mayonnaise, this oven-baked dip is beautifully spiced with garlic and onion powders for a flavor-packed punch. Topped with golden, melty mozzarella and Parmesan cheeses, every bite is a rich and satisfying treat. Ready in just 30 minutes, this warm, bubbling dip pairs perfectly with tortilla chips, crackers, or fresh veggies, making it the perfect appetizer for any occasion. Featuring key ingredients like artichokes, green chilies, and creamy cheeses, this recipe is a must-try for lovers of bold and savory flavors!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 4 oz Diced green chilies
- 14 oz Artichoke hearts
- 1 cup Parmesan cheese, grated
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Drain and finely chop the artichoke hearts, and add them to the bowl along with the diced green chilies.
Stir in the Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Sprinkle the shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is golden and melted.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks.
Nutrition Facts
Calories |
3059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.1 g | 333% | |
| Saturated Fat | 114.7 g | 574% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 4723 mg | 205% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 32.7 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2329 mg | 179% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
