Green Chili and Monterey Jack Quesadillas
Discover the irresistible fusion of bold, smoky flavors in these Green Chili and Monterey Jack Quesadillas—a quick and easy recipe perfect for busy weeknights, casual gatherings, or anytime you’re craving Tex-Mex flair. With golden, buttery flour tortillas enveloping gooey Monterey Jack cheese and zesty roasted green chilies, each bite bursts with creamy, spicy goodness. Fresh cilantro adds a punch of brightness, while optional accompaniments like tangy sour cream and vibrant salsa elevate every slice to a new level. Ready in just 20 minutes, these quesadillas offer a versatile, crowd-pleasing dish that pairs perfectly with your favorite toppings or side salads. Whether served as a snack, appetizer, or main course, this recipe promises maximum flavor with minimal effort!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 2 cups Monterey Jack cheese, shredded
- 1 cup Roasted green chilies, chopped
- 2 tablespoons Butter
- 2 tablespoons Fresh cilantro, chopped (optional)
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Salsa (optional, for serving)
Instructions
Heat a large non-stick skillet or griddle over medium heat.
Spread 1/2 tablespoon of butter on one side of each tortilla.
Place one tortilla, buttered side down, onto the heated skillet.
Sprinkle 1/2 cup of shredded Monterey Jack cheese evenly across the tortilla.
Add 1/4 cup of the roasted green chilies atop the cheese, spreading them out evenly. If desired, sprinkle 1/2 tablespoon of chopped cilantro for added flavor.
Place a second tortilla on top, buttered side facing up, to sandwich the filling.
Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crisp. Use a spatula to carefully flip the quesadilla.
Cook the other side for an additional 2-3 minutes, until golden brown and the cheese is fully melted.
Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Slice each quesadilla into quarters and serve warm with sour cream and salsa on the side, if desired.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 3405 mg | 148% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 19.3 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2042 mg | 157% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
