Green Chile Stuffed Chicken Breasts
Indulge in a flavorful fusion of comfort and spice with Green Chile Stuffed Chicken Breasts, a dish that's sure to impress on your dinner table. Juicy, oven-baked chicken breasts are generously filled with a creamy, cheesy mixture of roasted green chiles, softened cream cheese, and shredded cheddar, delivering a deliciously rich and mildly spicy kick in every bite. Infused with aromatic garlic powder and paprika, and brushed with a touch of olive oil for a golden finish, this easy yet elegant recipe is ready in under an hour, making it perfect for busy weeknights or special occasions. Serve these stuffed chicken breasts alongside roasted vegetables, rice, or a crisp salad for a satisfying meal that’s just as nutritious as it is irresistible. Keywords: green chile stuffed chicken breasts, stuffed chicken recipe, baked chicken dinner, easy chicken recipes, spicy chicken meals.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Roasted green chiles (diced)
- 4 oz Cream cheese (softened)
- 1 cup Shredded cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.
Using a sharp knife, carefully slice a pocket into the side of each chicken breast without cutting all the way through. Set aside.
In a mixing bowl, combine the diced green chiles, softened cream cheese, shredded cheddar cheese, garlic powder, and 1/2 teaspoon of salt. Mix until smooth and evenly combined.
Stuff each chicken breast pocket with the green chile mixture, distributing it evenly among the four breasts. Use toothpicks to secure the edges of the chicken if necessary.
Brush the outside of each chicken breast with olive oil, and season both sides with the remaining salt, black pepper, and paprika.
Place the stuffed chicken breasts in the prepared baking dish. Ensure they are arranged in a single layer with minimal overlapping.
Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Remove the chicken from the oven and allow it to rest for 5 minutes before serving. Carefully remove toothpicks if used.
Serve hot with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
2210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 4010 mg | 174% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.9 g | ||
| Protein | 254.6 g | 509% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1036 mg | 80% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2464 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
