Green Chile Mashed Potatoes
Elevate your classic comfort food with a zesty twist by trying these Green Chile Mashed Potatoes! This recipe combines creamy, buttery mashed Russet potatoes with the bold, smoky heat of roasted green chiles for an irresistible side dish that’s perfect for any occasion. A touch of garlic and a splash of half-and-half create a luxuriously smooth texture, while the green chiles add a pop of vibrant flavor that’s easily customizable to your spice preference. Ready in just 40 minutes, this dish is a flavorful, crowd-pleasing companion to grilled meats, roasted vegetables, or your holiday favorites. Whether you’re serving up a cozy weeknight meal or hosting a festive gathering, these Southwestern-inspired mashed potatoes are sure to steal the show!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 cup Roasted green chiles (chopped, mild or spicy, to taste)
- 4 tablespoons Unsalted butter
- 0.5 cup Half-and-half
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Peel and dice the potatoes into evenly sized chunks for even cooking.
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.
Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the half-and-half and chopped roasted green chiles. Heat the mixture gently until warmed through, but do not let it boil. Remove from heat.
Mash the potatoes in the pot using a potato masher or a fork until they reach your desired consistency (smooth or slightly chunky).
Pour the warm green chile mixture over the potatoes and stir to combine. Add salt and black pepper to taste.
Serve immediately as a flavorful side dish to complement your favorite proteins.
Nutrition Facts
Calories |
1527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 2603 mg | 113% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 25.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 5750 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
