Green Chile Bites
Crispy, cheesy, and irresistibly zesty, these Green Chile Bites are the perfect appetizer or party snack! Combining the smoky heat of roasted green chiles with the creamy richness of cheddar, Monterey Jack, and cream cheese, these bite-sized treats are seasoned with a tantalizing blend of garlic powder, onion powder, cumin, and pepper for bold, southwestern-inspired flavor. Each bite is coated in a golden, crunchy crust of crushed tortilla chips, and deep-fried to perfection for a satisfying crunch. Easy to prepare in just 40 minutes, these green chile bites are a crowd-pleaser best served warm with a tangy ranch dip or spicy aioli. Whether you're hosting game day or looking for a unique snack, these chile bites deliver unforgettable flavor in every mouthful.
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Recipe Information
Ingredients
- 4 units Green chiles, roasted and diced
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 ounces Cream cheese, softened
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Tortilla chips, crushed
- 2 units Eggs
- 0.5 cup All-purpose flour
- 2 cups Vegetable oil, for frying
Instructions
Roast the green chiles over an open flame or under a broiler until the skins are charred. Place them in a sealed plastic bag for 10 minutes to steam, then peel off the skins. Remove the seeds and dice the chiles.
In a large mixing bowl, combine the diced green chiles, shredded cheddar cheese, shredded Monterey Jack cheese, softened cream cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until the ingredients form a cohesive filling.
Shape the mixture into small 1-inch balls using your hands. Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
Prepare a breading station with three shallow dishes: one containing the flour, one with beaten eggs, and the last with crushed tortilla chips.
Dip each chilled chile ball into the flour, then into the beaten eggs, and finally coat it with crushed tortilla chips. Repeat for all the balls.
Heat the vegetable oil in a deep skillet or saucepan to 350°F (175°C). Fry the breaded chile bites in small batches for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve the green chile bites warm with your favorite dipping sauce, such as ranch or a spicy aioli.
Nutrition Facts
Calories |
6144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 609.2 g | 781% | |
| Saturated Fat | 139.3 g | 697% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 3379 mg | 147% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.8 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1844 mg | 142% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
