Green Chile and Corn Layered Dip
Dive into irresistible layers of flavor with this Green Chile and Corn Layered Dip, the ultimate appetizer for any gathering! This no-bake, 15-minute recipe combines creamy layers of seasoned cream cheese and sour cream with zesty green chiles, sweet corn, and a duo of melted cheddar and Monterey Jack cheeses. Fresh toppings of diced tomatoes, cilantro, and scallions add a vibrant burst of color and flavor, making every bite as visually appealing as it is delicious. Perfectly paired with crispy tortilla chips, this chilled dip is a crowd-pleasing blend of creamy, cheesy, and tangy elements that’s ideal for game days, potlucks, or festive occasions. Simple to prepare and bursting with Tex-Mex-inspired flavors, this layered dip is sure to become your go-to party favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Taco seasoning
- 4 oz Canned green chiles (mild)
- 1 cup Canned sweet corn, drained
- 1.5 cups Shredded cheddar cheese
- 1.5 cups Shredded Monterey Jack cheese
- 2 tbsp Fresh cilantro, chopped
- 2 Scallions, sliced
- 0.5 cup Diced fresh tomatoes
- 1 bag Tortilla chips (for serving)
Instructions
In a medium bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well-blended.
Spread the cream cheese mixture evenly at the bottom of a 9x9-inch or similarly sized serving dish.
Sprinkle the drained green chiles evenly over the cream cheese layer.
Next, add the sweet corn in an even layer over the green chiles.
Sprinkle the shredded cheddar cheese on top of the corn, spreading it evenly.
Follow with a layer of shredded Monterey Jack cheese.
Sprinkle the dish with fresh cilantro, sliced scallions, and diced tomatoes for added color and flavor.
Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the layered dip with tortilla chips for scooping and enjoy!
Nutrition Facts
Calories |
3834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.6 g | 358% | |
| Saturated Fat | 150.1 g | 750% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 9845 mg | 428% | |
| Total Carbohydrate | 246.3 g | 90% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 39.3 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 3132 mg | 241% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1575 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
