Green Beans with Garlic and Ham
Savor the comforting flavors of homemade goodness with this vibrant recipe for Green Beans with Garlic and Ham. Tender green beans are infused with a luscious medley of garlic, golden-browned ham, and a hint of tangy lemon juice for a side dish that’s equal parts hearty and refreshing. The quick 25-minute cook time makes it a perfect option for busy weeknights, while the addition of chicken broth and a touch of butter creates a delectable glaze that elevates every bite. This versatile dish is ideal for pairing with roasts, grilled entrees, or even as a holiday table centerpiece. Packed with simple, fresh ingredients, this green bean recipe is a must-try for those seeking a fast, flavorful accompaniment that doesn’t skimp on taste.
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Recipe Information
Ingredients
- 450 grams fresh green beans
- 150 grams ham
- 2 tablespoons olive oil
- 4 units garlic cloves
- 1 tablespoon unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 60 milliliters chicken broth
- 1 teaspoon lemon juice
Instructions
Wash the green beans thoroughly, then trim both ends and cut into bite-sized pieces if desired.
Dice the ham into small cubes. Mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the ham cubes to the skillet and cook for 3-4 minutes until lightly browned and heated through.
Add the green beans to the skillet and toss to coat in the garlic and ham mixture.
Pour in the chicken broth and cover the skillet with a lid. Allow the green beans to steam for 5-7 minutes, stirring occasionally, until they reach your desired level of tenderness.
Remove the lid, add the unsalted butter, salt, black pepper, and lemon juice, then stir to coat evenly.
Cook for an additional 1-2 minutes uncovered until any remaining liquid has reduced slightly.
Taste and adjust seasoning as needed. Serve warm as a side dish.
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 2044 mg | 89% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 16.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 218 mg | 17% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1524 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
