Green Beans New Potatoes with Bacon
Delight in the comforting flavors of the South with this Green Beans New Potatoes with Bacon recipe, a hearty and satisfying side dish that's packed with rustic charm. Fresh green beans and tender new potatoes are simmered to perfection in a savory chicken broth, infused with the rich essence of smoky, crispy bacon and aromatic garlic. A hint of red pepper flakes adds optional heat, while butter ensures a luxurious finish. Perfect for family gatherings or weeknight dinners, this dish pairs beautifully with your favorite protein or stands on its own as a cozy, homestyle meal. Ready in just 50 minutes, it’s an easy and crowd-pleasing way to elevate classic vegetables with bold, flavorful elements.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 1 pound new potatoes, halved
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Wash and trim the green beans, removing any stems. Halve the new potatoes so they are uniform in size.
In a large Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pot, draining any excess.
Add the finely chopped onion to the pot with the bacon grease. Sauté for 3 minutes until softened and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the chicken broth and scrape the bottom of the pot to deglaze any browned bits. Bring the mixture to a simmer.
Add the halved new potatoes to the pot first, followed by the green beans on top. Sprinkle in the salt, black pepper, and optional red pepper flakes. Cover the pot with a lid and reduce the heat to medium-low.
Simmer the vegetables for 20 to 25 minutes, or until the potatoes are fork-tender and the green beans are cooked through but still slightly crisp.
Stir in the butter and reserved crispy bacon. Mix well to coat the vegetables in the buttery bacon goodness.
Taste and adjust seasoning if needed. Serve warm as a side dish alongside your favorite protein or as a standalone comfort meal.
Nutrition Facts
Calories |
1259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 5219 mg | 227% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 23.0 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 299 mg | 23% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3950 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
