Green Beans Al a Side
Elevate your side dish game with "Green Beans Al a Side," a vibrant and flavorful recipe that transforms humble green beans into a show-stopping accompaniment. Featuring tender-crisp green beans sautéed in fragrant garlic and olive oil, this dish is brightened with zesty lemon and finished with a satisfying crunch of toasted almonds. A quick steam in the skillet ensures the beans retain their vibrant color and perfect texture, while a drizzle of fresh lemon juice adds a refreshing tang. Ready in just 25 minutes, this easy and elegant side is ideal for weeknight dinners or holiday feasts alike. Pair it with roasted meats, grilled fish, or vegetarian mains for a nutritious and delicious addition to any meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 teaspoon lemon zest
- 1 quarter cup sliced almonds
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 0.25 cup water
Instructions
Wash and trim the ends of the green beans.
Thinly slice the garlic cloves and set aside.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the sliced almonds and toast them for 2-3 minutes, stirring frequently, until golden brown. Remove the almonds from the skillet and set aside.
In the same skillet, add the garlic slices and sauté for 30 seconds until fragrant.
Add the green beans to the skillet, stirring to coat them in the oil and garlic.
Pour in 1/4 cup of water, cover the skillet with a lid, and allow the green beans to steam for 5-7 minutes, until they are tender but still crisp.
Remove the lid and stir in the lemon zest, salt, and black pepper.
Cook uncovered for another 2-3 minutes to allow any excess water to evaporate.
Drizzle the green beans with lemon juice and sprinkle the toasted almonds over the top.
Serve warm as a side dish to your favorite main course.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 16.5 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1283 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
