Green Bean Soup Bou Neschlupp
Discover the comforting flavors of Green Bean Soup Bou Neschlupp, a hearty and rustic dish that showcases tender green beans, creamy potatoes, and smoky bacon or ham in a rich, velvety broth. With a base of aromatic onions, garlic, and a buttery roux, this Luxembourg-inspired soup is elevated by a touch of heavy cream and a dash of white wine vinegar for a perfectly balanced flavor. Perfect for cozy evenings, this wholesome soup, ready in just an hour, is a complete meal in itself and pairs wonderfully with crusty bread. Garnished with fresh parsley, it’s as nourishing as it is satisfying. Perfect for fans of hearty soups, traditional cuisine, and quick comfort food recipes!
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Recipe Information
Ingredients
- 400 g green beans
- 400 g potatoes
- 1 large onion
- 2 cloves garlic
- 150 g smoked bacon or ham
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1.5 L vegetable broth
- 200 ml heavy cream
- 2 tbsp fresh parsley
- 1 tsp white wine vinegar
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Wash and trim the green beans, cutting them into bite-sized pieces.
Peel and dice the potatoes into small, uniform cubes.
Finely chop the onion and garlic.
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent, about 3-4 minutes.
Add the smoked bacon or ham to the pot and cook until slightly browned, about 5 minutes.
Sprinkle the flour into the pot and stir continuously for 1-2 minutes to create a light roux.
Gradually pour in the vegetable broth while stirring to avoid lumps. Bring the mixture to a simmer.
Add the green beans and diced potatoes to the pot. Season with salt and black pepper.
Lower the heat, cover, and let simmer for 25-30 minutes, or until the vegetables are tender.
Stir in the heavy cream and taste the soup. Adjust seasoning with additional salt and pepper, if needed.
Add the white wine vinegar to brighten the flavor, stirring to combine.
Remove the pot from heat and ladle the soup into serving bowls.
Garnish each bowl with freshly chopped parsley and serve hot.
Nutrition Facts
Calories |
2904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 9236 mg | 402% | |
| Total Carbohydrate | 242.0 g | 88% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 50.0 g | ||
| Protein | 104.7 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 519 mg | 40% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 6993 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
