Green Bean Mushroom Stir Fry
Elevate your weeknight dinner game with this quick and flavorful Green Bean Mushroom Stir Fry, a perfect balance of crisp-tender green beans and earthy cremini mushrooms coated in a savory, umami-packed sauce. In just 22 minutes, this dish comes together with a medley of pantry staples like soy sauce, oyster sauce, and sesame oil, complemented by the zing of fresh garlic and optional red chili flakes for a hint of heat. It's a versatile recipe that pairs beautifully with steamed rice or noodles, making it a wholesome vegetarian side or a complete meal when served over your favorite grains. The toasted sesame seed garnish adds a delightful crunch, while the easy stir-fry technique ensures vibrant veggies and restaurant-quality flavor at home. Quick, healthy, and irresistibly delicious, this stir fry is a must-try for Asian-inspired meal enthusiasts.
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Recipe Information
Ingredients
- 500 grams green beans
- 200 grams cremini mushrooms, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 0.5 teaspoon red chili flakes (optional)
- 1 teaspoon toasted sesame seeds (optional, for garnish)
Instructions
Wash the green beans and trim off the ends. For longer beans, cut them in half to make evenly sized pieces.
Slice the cremini mushrooms into thin, even slices.
In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Whisk until smooth and set aside.
Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil.
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the green beans to the skillet. Stir fry for 5–6 minutes, stirring frequently, until they start to become tender but still have a slight crunch.
Push the green beans to one side of the skillet and add the sliced mushrooms. Stir fry the mushrooms for about 3 minutes until they release their moisture and start to brown.
Mix the green beans and mushrooms together in the skillet.
Pour the prepared sauce over the vegetables and toss everything to coat evenly. Cook for another 2–3 minutes, allowing the sauce to thicken slightly and coat the vegetables.
If using, sprinkle red chili flakes for a bit of heat and toss again.
Remove the stir fry from the heat and garnish with toasted sesame seeds if desired.
Serve immediately as a side dish or over steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2238 mg | 97% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 21.3 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 259 mg | 20% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1917 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
