Green Apple Chipotle Salsa
Bright, zesty, and smoky, Green Apple Chipotle Salsa is a bold fusion of sweet and spicy flavors that will elevate any meal or snack. Crisp diced green apples bring a tangy sweetness that perfectly balances the smoky heat of chipotle peppers in adobo sauce, while juicy tomatoes, red onion, and fresh cilantro add layers of freshness. A squeeze of lime and a drizzle of olive oil tie it all together, creating a salsa that's as versatile as it is flavor-packed. Ready in just 15 minutes with no cooking required, this unique salsa is perfect as a dip for tortilla chips or a vibrant topping for tacos, grilled meats, or roasted vegetables. Whether you're hosting a party or spicing up weeknight dinners, this quick and easy recipe is sure to impress!
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Recipe Information
Ingredients
- 2 medium, peeled, cored, and diced Green apples
- 1 medium, diced Tomato
- 0.5 medium, finely diced Red onion
- 2 peppers, finely chopped Chipotle peppers in adobo sauce
- 1 tablespoon Adobo sauce
- 2 tablespoons, finely chopped Fresh cilantro
- 1 small, finely diced (optional for extra heat) Jalapeño
- 1 whole, juiced Lime
- 1 tablespoon Olive oil
- 0.5 teaspoon, or to taste Salt
- 0.25 teaspoon, or to taste Black pepper
Instructions
Peel, core, and dice the green apples into small cubes and place them in a mixing bowl.
Add the diced tomato, finely diced red onion, and chopped chipotle peppers to the bowl.
Stir in the adobo sauce, chopped cilantro, and optional diced jalapeño if you want an extra kick of heat.
Squeeze the juice of 1 lime over the mixture and drizzle in the olive oil.
Season with salt and black pepper to taste, adjusting as desired.
Gently mix all the ingredients together until well combined.
Let the salsa sit in the refrigerator for 10-15 minutes to allow the flavors to meld, or serve immediately if preferred.
Serve as a dip with tortilla chips or as a topping for tacos, grilled meat, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2895 mg | 126% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 53.7 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
