Greek Yogurt with Orange Blossom Water
Transform your ordinary snack time into a luxurious Mediterranean escape with this Greek Yogurt with Orange Blossom Water recipe. Creamy, full-fat Greek yogurt is elevated with the floral essence of orange blossom water, creating a silky-smooth base that’s both refreshing and fragrant. A drizzle of golden honey adds natural sweetness, while crunchy pistachios and toasted almond slices provide delightful texture. A touch of fresh orange zest enhances the citrusy aroma, and optional pomegranate seeds add a burst of color and tangy flavor. Perfect as a light dessert, an elegant breakfast, or a mid-day treat, this no-cook recipe comes together in just 10 minutes and showcases the vibrant flavors of the Mediterranean.
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Recipe Information
Ingredients
- 500 g Greek yogurt (plain, full-fat)
- 2 tsp Orange blossom water
- 3 tbsp Honey
- 50 g Pistachios (shelled, unsalted)
- 30 g Almonds (sliced, toasted)
- 1 tsp Fresh orange zest
- 50 g Optional: Pomegranate seeds
Instructions
1. In a medium bowl, combine the Greek yogurt and orange blossom water. Stir well until the mixture is smooth and the orange blossom water is evenly incorporated.
2. Divide the yogurt mixture evenly into 4 small serving bowls or glasses.
3. Drizzle 2-3 teaspoons of honey over each serving of yogurt, creating a thin, sweet layer.
4. Sprinkle the chopped pistachios and toasted almond slices on top of the yogurt for crunch.
5. Add a small pinch of fresh orange zest to each serving for a burst of citrus flavor.
6. If desired, scatter a few pomegranate seeds on top for a pop of color and a tangy-sweet taste.
7. Serve immediately, or chill in the refrigerator for up to an hour before serving. Enjoy!
Nutrition Facts
Calories |
1169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 83.4 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 646 mg | 50% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
