Greek Yogurt Pancakes
Fluffy, protein-packed, and irresistibly delicious, Greek Yogurt Pancakes are the perfect way to elevate your breakfast routine. Made with creamy Greek yogurt, these pancakes boast a tender, melt-in-your-mouth texture while offering a boost of nutrients to power your day. Simple pantry staples like all-purpose flour, a hint of vanilla, and a touch of melted butter come together in just 10 minutes of prep time, making this a quick and satisfying option for busy mornings. Cooked to golden-brown perfection in a non-stick skillet, these pancakes are versatile and easy to customize—top them with fresh fruit, a drizzle of maple syrup, or even more Greek yogurt for a wholesome yet indulgent treat. Whether you're looking for a protein-rich breakfast idea or a cozy weekend brunch recipe, these Greek Yogurt Pancakes are sure to impress!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 0.25 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (unsalted, melted)
- as needed for greasing pan Cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.
In a separate medium bowl, combine Greek yogurt, milk, egg, vanilla extract, and melted butter. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread the batter into a circle if needed.
Cook for 2-3 minutes or until small bubbles begin to form on the surface and the edges look set. Carefully flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of Greek yogurt.
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 1796 mg | 78% | |
| Total Carbohydrate | 130.2 g | 47% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 35.4 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 301 mg | 23% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
