Greek Yoghurt and Honey
Indulge in the effortless elegance of Greek Yoghurt and Honey, a timeless recipe that pairs creamy, protein-packed Greek yoghurt with the natural sweetness of golden honey. This dish comes together in just five minutes, making it a perfect option for a quick yet satisfying breakfast, snack, or even a light dessert. Topped with crunchy walnuts for texture and optional fresh fruit for a burst of vibrant flavor, this recipe is both nourishing and customizable. A sprinkle of cinnamon adds a warm, spiced touch for those who crave a hint of complexity. With its simple ingredients and no cooking required, this Mediterranean-inspired treat is as healthy as it is indulgent.
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Recipe Information
Ingredients
- 1 cup Greek yoghurt
- 2 tablespoons Honey
- 2 tablespoons Walnuts
- 1 cup Fresh fruit (optional, e.g., berries or sliced banana)
- 0.25 teaspoons Cinnamon (optional)
Instructions
1. Gather all the ingredients listed: Greek yoghurt, honey, walnuts, and any optional toppings like fresh fruit or cinnamon.
2. Spoon 1 cup of Greek yoghurt into a bowl. Smooth it out with the back of a spoon to create an even surface.
3. Drizzle 2 tablespoons of honey over the yoghurt in a zigzag or circular pattern.
4. Sprinkle 2 tablespoons of chopped walnuts evenly over the honey-drizzled yoghurt for added crunch and flavor.
5. If desired, top with 1 cup of fresh fruit such as berries, sliced bananas, or any seasonal fruit of your choice.
6. (Optional) Lightly dust the yoghurt with 1/4 teaspoon of cinnamon for a warm, spiced note.
7. Serve immediately with a spoon. Enjoy this nutritious and indulgent dish as a sweet treat or a nourishing breakfast!
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 67.2 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
