Greek Tostadas
Elevate your snack game with these vibrant and flavorful Greek Tostadas! Featuring crispy oven-toasted pita bread as the base, this Mediterranean-inspired dish is topped with a refreshing medley of cherry tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese. A generous layer of tangy tzatziki sauce adds a zesty twist, while a sprinkle of dried oregano and fresh parsley ties it all together. Ready in just 25 minutes, this quick and easy recipe is perfect for a light lunch, appetizer, or snack. Whether you're a fan of bold Mediterranean flavors or looking for a creative twist on classic tostadas, these Greek Tostadas are sure to impress!
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Recipe Information
Ingredients
- 4 pieces Pita bread
- 2 tablespoons Olive oil
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 0.5 cup Kalamata olives
- 0.5 cup Feta cheese
- 0.75 cup Tzatziki sauce
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Brush both sides of the pita bread with olive oil and place them on a baking sheet.
Bake the pita bread in the preheated oven for 8–10 minutes, or until they are crisp and golden.
While the pitas bake, prepare the toppings. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
Chop the Kalamata olives into smaller pieces if desired, and crumble the feta cheese.
In a medium-sized bowl, mix the tomatoes, cucumber, red onion, olives, oregano, salt, and black pepper together.
Once the pita bread is done, remove it from the oven and let it cool slightly.
Spread a generous layer of tzatziki sauce over each pita bread.
Top the tzatziki layer with the prepared vegetable mixture followed by a sprinkle of crumbled feta cheese.
Garnish with freshly chopped parsley for an extra burst of color and flavor.
Serve immediately and enjoy your fresh and flavorful Greek Tostadas!
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 4993 mg | 217% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 21.9 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 721 mg | 55% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
