Nutrition Facts for Greek style chicken burgers

Greek Style Chicken Burgers

Image of Greek Style Chicken Burgers
Nutriscore Rating: 69/100

Transform your burger night into a Mediterranean feast with these Greek-Style Chicken Burgers! Packed with bold flavors, these juicy patties are made from ground chicken mixed with tangy feta cheese, fresh parsley, dill, red onion, and aromatic oregano. Grilled to perfection and topped with creamy tzatziki sauce, crisp lettuce, ripe tomato slices, and refreshing cucumber, this recipe delivers the perfect balance of zest and freshness. Nestled in a toasted bun, these burgers are an easy, flavorful meal ready in just 25 minutes, perfect for a quick dinner or a flavorful twist on lunch. With wholesome ingredients and vibrant textures, these Greek-inspired burgers are a must-try for anyone looking to elevate their weeknight meals!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 1 lb Ground chicken
  • 0.5 cup (finely diced) Red onion
  • 0.5 cup (crumbled) Feta cheese
  • 2 tbsp (chopped) Fresh parsley
  • 1 tbsp (chopped) Fresh dill
  • 2 cloves (minced) Garlic
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tbsp Olive oil
  • 4 units Burger buns
  • 0.5 cup Tzatziki sauce
  • 2 units (sliced) Tomatoes
  • 4 units Lettuce leaves
  • 0.5 cup Cucumber slices
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the ground chicken, red onion, feta cheese, parsley, dill, garlic, dried oregano, salt, and black pepper. Mix gently but thoroughly until all ingredients are evenly distributed.

2

Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.

3

Heat olive oil in a large skillet or grill pan over medium heat. Alternatively, preheat an outdoor grill to medium-high heat and lightly oil the grates.

4

Place the chicken patties in the skillet or on the grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are nicely browned.

5

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster, if desired.

6

To assemble each burger, spread a portion of tzatziki sauce on the bottom half of the bun. Layer with lettuce leaves, slices of tomato, a cooked chicken patty, cucumber slices, and the top half of the bun.

7

Serve immediately and enjoy these delicious Greek-style chicken burgers!

Cooking Tip: Take your time with each step for the best results!
1634
cal
122.6g
protein
111.0g
carbs
79.3g
fat

Nutrition Facts

1 serving (1239.8g)
Calories
1634
% Daily Value*
Total Fat 79.3 g 102%
Saturated Fat 24.7 g 123%
Polyunsaturated Fat 2.7 g
Cholesterol 460 mg 153%
Sodium 4634 mg 201%
Total Carbohydrate 111.0 g 40%
Dietary Fiber 10.1 g 36%
Total Sugars 22.5 g
Protein 122.6 g 245%
Vitamin D 0.3 mcg 2%
Calcium 776 mg 60%
Iron 12.5 mg 69%
Potassium 3756 mg 80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.9%%
29.8%%
43.3%%
Fat: 713 cal (43.3%%)
Protein: 490 cal (29.8%%)
Carbs: 444 cal (26.9%%)