Greek Spiced Baked Shrimp
Elevate your weeknight dinner game with this vibrant and flavorful Greek Spiced Baked Shrimp recipe! Succulent shrimp are nestled in a rich, garlicky tomato sauce infused with aromatic dried oregano and a hint of crushed red pepper for a subtle kick. Topped with creamy, tangy crumbled feta cheese, this dish is baked to perfection, allowing the flavors to meld and the shrimp to become irresistibly tender. A drizzle of fresh lemon juice and a sprinkle of parsley adds a refreshing finish, making it perfect for serving with crusty bread, over fluffy rice, or alongside a crisp salad. Ready in just 30 minutes, this Mediterranean-inspired dish is a true blend of simplicity and gourmet flair—ideal for busy nights or casual entertaining.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Extra virgin olive oil
- 4 Garlic cloves, minced
- 0.5 teaspoons Crushed red pepper flakes
- 1.5 teaspoons Dried oregano
- 14 ounces Canned diced tomatoes, drained
- 0.75 cups Feta cheese, crumbled
- 1 pound Raw shrimp, peeled and deveined (tails on or off)
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoons Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, heat the olive oil over medium heat.
Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for 1-2 minutes, or until the garlic is fragrant but not browned.
Stir in the dried oregano and drained diced tomatoes. Cook for 4-5 minutes, letting the flavors meld and the sauce thicken slightly.
Remove the skillet from heat and stir in the crumbled feta cheese until evenly distributed.
Nestle the shrimp into the tomato-feta mixture, ensuring they are spread out evenly. Sprinkle with salt and black pepper.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque.
Remove the skillet from the oven and drizzle the shrimp with lemon juice. Garnish with chopped fresh parsley.
Serve immediately with crusty bread, over rice, or alongside a simple salad for a complete meal.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 788 mg | 34% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 218 mg | 17% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
