Greek Sesame Seed Cookies
Indulge in the nutty, aromatic delights of Greek Sesame Seed Cookies, a traditional Mediterranean treat that's both flavorful and easy to make. These cookies boast a tender, buttery base enhanced with hints of orange zest and vanilla, creating a delicate harmony of sweetness and citrus. Rolled in crunchy sesame seeds, they deliver a delightful texture in every bite. Perfectly golden and wonderfully fragrant, these cookies are shaped into charming twists or circles, making them as visually appealing as they are delicious. Ready in just 40 minutes, they pair beautifully with a cup of coffee or tea for a satisfying snack or dessert. Whether you're craving a taste of Greece or looking for a new baking adventure, these sesame seed cookies are an irresistible choice that will quickly become a favorite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 0.75 cups Granulated sugar
- 2 Large eggs
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 0.5 cups Sesame seeds
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and creamy, about 2 minutes.
Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.
Mix in the orange zest and vanilla extract until well incorporated.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until a soft dough forms.
Scoop out about 1 tablespoon of dough and roll it into a small log about 4 inches long. Shape the log into a twist or a circle, pressing the ends together lightly to seal.
Place the shaped cookies on the prepared baking sheets, leaving about 1 inch of space between them.
Spread the sesame seeds on a plate or shallow dish. Lightly brush the tops of each cookie with water or an egg wash, then dip into the sesame seeds to coat.
Bake the cookies in the preheated oven for 18-20 minutes, or until they are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve your sesame seed cookies as a snack or dessert with coffee, tea, or a glass of milk. Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 100.8 g | 504% | |
| Polyunsaturated Fat | 16.3 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 153.7 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 228 mg | 18% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
