Greek Scramble with Artichokes Black Olives and Feta
Elevate your breakfast game with this vibrant Greek Scramble featuring tender artichoke hearts, briny black olives, and tangy crumbled feta cheese. Perfectly seasoned with a touch of salt and pepper, this Mediterranean-inspired dish comes together in under 20 minutes, making it an ideal choice for busy mornings or a leisurely brunch. Fluffy scrambled eggs served with the earthy sweetness of green onions and the creamy richness of melted feta create a harmonious blend of flavors in every bite. Pair this delicious scramble with warm pita bread or crusty toast for a wholesome and satisfying start to your day. Packed with bold Greek flavors and simple ingredients, this dish is sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1 cup artichoke hearts
- 0.3333 cup black olives
- 0.25 cup crumbled feta cheese
- 2 stems green onions
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Chop the artichoke hearts into bite-sized pieces if not pre-chopped. Slice the black olives into thin rounds. Finely chop the green onions, separating the white and green parts.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and melt the butter until it begins to foam. Add the white parts of the green onions and sauté for 1 minute until softened.
Add the chopped artichoke hearts and black olives to the skillet. Cook for an additional 2 minutes, stirring occasionally, to warm them through.
Lower the heat to medium-low and pour the egg mixture into the skillet. Let it cook undisturbed for about 30 seconds, then gently stir with a spatula, moving the cooked eggs from the edges to the center.
When the eggs are about halfway cooked but still slightly runny, sprinkle the crumbled feta cheese over the top. Continue stirring gently until the eggs are just set and the feta begins to melt slightly.
Remove the skillet from heat and top the scramble with the green parts of the green onions for a fresh garnish.
Serve immediately with warm toast or pita on the side, if desired.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1887 mg | 82% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 4.6 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 358 mg | 28% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
