Greek Salad Skewers
Elevate your appetizer game with these fresh and vibrant Greek Salad Skewers, a delightful twist on the classic Mediterranean salad! Perfect for parties or a light snack, these no-cook skewers feature juicy cherry tomatoes, crisp cucumber slices, tangy kalamata olives, and creamy cubes of feta cheese, all artfully arranged on wooden skewers. Marinated in a zesty blend of extra virgin olive oil, lemon juice, and oregano, each bite bursts with refreshing flavors and Mediterranean flair. Topped with a sprinkle of fresh parsley, these portable salad bites are as visually stunning as they are delicious. Ready in just 20 minutes, these skewers are an easy-to-prepare crowd-pleaser that's perfect for entertaining or adding a gourmet touch to any gathering. Keywords: Greek Salad Skewers, Mediterranean appetizer, no-cook recipes, easy party food, healthy snack ideas.
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Recipe Information
Ingredients
- 20 pieces cherry tomatoes
- 1 large cucumber
- 20 pieces kalamata olives
- 200 grams feta cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 10 pieces wooden skewers
Instructions
Wash and pat dry the cherry tomatoes, cucumber, and parsley.
Cut the cucumber into 20 evenly-sized thick slices (about 1/4-inch each).
Dice the feta cheese into 20 small cubes, ensuring they are sturdy enough to skewer.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and ground black pepper to create a simple dressing.
Place the cucumber slices in a shallow dish and drizzle some of the dressing over them. Let them marinate for 5 minutes while you prepare the other ingredients.
Take a wooden skewer and assemble the Greek Salad Skewers in the following order: cherry tomato, marinated cucumber slice, feta cube, and kalamata olive. Repeat this process for all 10 skewers.
Once assembled, arrange the skewers on a serving platter and drizzle the remaining dressing over them lightly.
Sprinkle finely chopped fresh parsley on top of the skewers for garnish.
Serve immediately or keep chilled until ready to serve.
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 4634 mg | 201% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 16.0 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1206 mg | 93% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
