Greek Salad Roll Ups
Transform your favorite Mediterranean flavors into a fun, bite-sized appetizer with these vibrant Greek Salad Roll Ups! Perfect for parties, picnics, or quick lunches, this recipe combines soft flour tortillas with a creamy, herb-infused spread made from cream cheese, garlic powder, and oregano. Each roll is packed with a medley of diced cucumber, juicy cherry tomatoes, tangy Kalamata olives, crumbled feta, crisp red onion, and fresh baby spinach — giving you the classic flavors of a Greek salad in every bite. These easy-to-make pinwheels require no cooking and come together in just 25 minutes, making them an ideal no-fuss option for satisfying a crowd. Chill, slice, and serve this colorful platter to impress your guests with a dish that’s as delicious as it is visually stunning!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 225 grams Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 cup Cucumber, diced
- 1 cup Cherry tomatoes, quartered
- 0.5 cup Kalamata olives, sliced
- 0.5 cup Feta cheese, crumbled
- 0.25 cup Red onion, finely chopped
- 1 cup Baby spinach, finely chopped
Instructions
In a medium-sized bowl, combine the softened cream cheese, garlic powder, and dried oregano. Mix well until smooth and well combined.
Lay a flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire tortilla, leaving about 1 cm (1/2 inch) of space around the edges.
Evenly distribute the diced cucumber, quartered cherry tomatoes, sliced Kalamata olives, crumbled feta cheese, finely chopped red onion, and chopped baby spinach over the cream cheese layer.
Carefully roll the tortilla up tightly, ensuring that the ingredients are evenly distributed as you roll.
Repeat the process with the remaining tortillas and ingredients.
Place the rolled tortillas seam-side down on a plate and refrigerate for at least 15 minutes to firm up and make slicing easier.
Once chilled, use a sharp knife to slice each roll into 1-inch (2.5 cm) thick pinwheels.
Arrange the Greek Salad Roll Ups on a platter and serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 3949 mg | 172% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 21.8 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1011 mg | 78% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
