Greek Salad Pinwheels
Elevate your appetizer game with these vibrant and flavorful Greek Salad Pinwheels! This quick and easy no-cook recipe transforms the iconic Mediterranean flavors of a Greek salad into delightful bite-sized wraps. A creamy, tangy filling made with a blend of cream cheese, crumbled feta, and fresh herbs like parsley and dill is studded with crunchy cucumbers, juicy cherry tomatoes, briny Kalamata olives, and a touch of red onion for zing. Rolled up in soft flour tortillas and chilled to perfection, these pinwheels are as eye-catching as they are delicious. Whether you're hosting a party, preparing a light lunch, or looking for a healthy snack, these Greek Salad Pinwheels are bursting with savory goodness and ready in just 20 minutes. Perfect for Mediterranean diet enthusiasts and anyone craving fresh, vibrant flavors!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 8 oz Cream cheese, softened
- 1 cup Feta cheese, crumbled
- 1 medium Cucumber, finely diced
- 1 cup Cherry tomatoes, diced
- 0.5 cup Kalamata olives, pitted and chopped
- 0.25 cup Red onion, finely diced
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh dill, chopped
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and crumbled feta cheese. Mix until smooth and well blended.
Add the diced cucumber, tomatoes, olives, red onion, parsley, and dill to the bowl. Stir until all ingredients are evenly incorporated.
Season the mixture with salt and black pepper. Mix well to combine.
Lay one flour tortilla flat on a clean surface. Spread a quarter of the mixture evenly over the tortilla, leaving a 1-inch border around the edges.
Tightly roll the tortilla into a log shape, ensuring the filling is evenly distributed as you roll.
Repeat the spreading and rolling process with the remaining tortillas and filling mixture.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
Once chilled, remove the plastic wrap and use a sharp knife to slice the rolls into 1-inch pinwheels.
Arrange the pinwheels on a serving platter and enjoy!
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 6966 mg | 303% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 28.6 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1770 mg | 136% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
