Nutrition Facts for Greek salad pinwheel party appetizer

Greek Salad Pinwheel Party Appetizer

Image of Greek Salad Pinwheel Party Appetizer
Nutriscore Rating: 57/100

Elevate your party platter with these irresistible Greek Salad Pinwheel Party Appetizers! Bursting with Mediterranean flavors, these easy-to-make pinwheels wrap crisp cucumber, juicy cherry tomatoes, tangy Kalamata olives, and vibrant spinach in a creamy blend of feta, dill, lemon, and garlic, all rolled up in soft flour tortillas. Perfect as a no-cook appetizer, these colorful bite-sized treats are ready in just 20 minutes and are ideal for entertaining. Whether you're hosting a casual gathering or a festive event, these Greek salad-inspired pinwheels deliver fresh, bold flavors in every bite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces Large flour tortillas
  • 8 ounces Cream cheese
  • 1 cup Feta cheese, crumbled
  • 2 tablespoons Fresh dill, chopped
  • 1 tablespoon Lemon juice
  • 1 clove Garlic, minced
  • 1 cup Cucumber, diced
  • 1 cup Cherry tomatoes, diced
  • 0.25 cup Red onion, finely chopped
  • 0.33 cup Kalamata olives, sliced
  • 1 cup Baby spinach leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium mixing bowl, combine the cream cheese, feta cheese, fresh dill, lemon juice, and minced garlic. Mix thoroughly until smooth and spreadable.

2

Lay one tortilla flat on a clean surface.

3

Spread an even layer of the cream cheese mixture over the entire surface of the tortilla, leaving a small border around the edges.

4

Sprinkle a layer of diced cucumber, cherry tomatoes, red onion, and sliced Kalamata olives evenly over the cream cheese layer.

5

Top with a layer of baby spinach leaves, covering the toppings evenly.

6

Starting at one edge, tightly roll up the tortilla to form a log shape. Be careful to roll evenly so the fillings are distributed throughout.

7

Repeat the process with the remaining tortillas and fillings.

8

Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least an hour to firm up and make slicing easier.

9

When ready to serve, remove the plastic wrap and slice each roll into 1-inch pinwheels using a sharp knife.

10

Arrange the pinwheels on a platter and serve immediately. Enjoy your Greek Salad Pinwheel Party Appetizers!

Cooking Tip: Take your time with each step for the best results!
2300
cal
68.6g
protein
152.0g
carbs
162.5g
fat

Nutrition Facts

1 serving (1287.6g)
Calories
2300
% Daily Value*
Total Fat 162.5 g 208%
Saturated Fat 86.1 g 430%
Polyunsaturated Fat 3.4 g
Cholesterol 429 mg 143%
Sodium 5722 mg 249%
Total Carbohydrate 152.0 g 55%
Dietary Fiber 14.4 g 51%
Total Sugars 28.5 g
Protein 68.6 g 137%
Vitamin D 0.0 mcg 0%
Calcium 1740 mg 134%
Iron 12.8 mg 71%
Potassium 1801 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.9%%
11.7%%
62.4%%
Fat: 1462 cal (62.4%%)
Protein: 274 cal (11.7%%)
Carbs: 608 cal (25.9%%)