Greek Poppy Seed Strivers
Delight your taste buds with the Mediterranean charm of Greek Poppy Seed Strivers—soft, zesty cookies infused with vibrant citrus notes and nutty poppy seeds. These irresistible treats are crafted from a buttery dough enriched with orange and lemon zest, a hint of honey for sweetness, and a touch of vanilla for depth. Lightly golden and dusted with powdered sugar, they boast a delicate crumb that pairs perfectly with tea or coffee. Quick to prepare with just 20 minutes of prep time, these cookies are an excellent choice for a flavorful snack or an elegant addition to your dessert table. Make a batch of these citrus-poppy seed delights to transport your kitchen straight to the heart of Greece!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons poppy seeds
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 0.25 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, poppy seeds, baking powder, and salt. Set aside.
Using a hand mixer or stand mixer, cream the unsalted butter and granulated sugar together in a large bowl until light and fluffy, about 2-3 minutes.
Add the honey, orange zest, lemon zest, vanilla extract, and egg to the butter-sugar mixture. Beat until well combined.
Gradually add the dry ingredients into the wet mixture, mixing until the dough just comes together. Avoid over-mixing.
Scoop out tablespoon-sized portions of dough and roll into small balls. Place them on the prepared baking sheet, about 2 inches apart.
Use the bottom of a glass or your palm to slightly flatten each ball of dough.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies lightly with powdered sugar before serving. Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 411.7 g | 150% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 216.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 475 mg | 37% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
