Greek Pita Pizzas
Transform your weeknight dinner routine with these vibrant and flavorful Greek Pita Pizzas, the ultimate fusion of convenience and Mediterranean flair. Featuring soft, golden pita bread as the base, these mini pizzas are loaded with a medley of colorful toppings: juicy cherry tomatoes, briny kalamata olives, tender spinach leaves, and tangy crumbled feta cheese. Enhanced with the aromatic drizzle of olive oil, a sprinkle of dried oregano, and a zesty burst of fresh lemon juice, these quick and easy pizzas come together in just 20 minutes from start to finish. Perfect as a light meal or a satisfying appetizer, these customizable pita pizzas are a healthy, vegetarian delight that delivers a fresh taste of Greece right to your table.
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Recipe Information
Ingredients
- 4 pieces pita bread
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup cherry tomatoes
- 0.5 cup kalamata olives
- 0.5 cup red onion
- 1 cup spinach leaves
- 0.75 cup feta cheese
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes (optional)
- 1 teaspoon lemon juice
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the pita bread on the prepared baking sheet. Brush the tops lightly with olive oil.
Finely mince the garlic and evenly distribute it over the pita breads for added flavor.
Slice the cherry tomatoes in halves, slice the kalamata olives, and thinly slice the red onion. Set these aside.
Evenly spread the spinach leaves over the pita breads. Top each pita with cherry tomatoes, olives, and red onion slices.
Crumble the feta cheese over the toppings, making sure to cover each pita well.
Sprinkle dried oregano and red pepper flakes (if desired) over the pizzas.
Bake in the preheated oven for 8-10 minutes, or until the pita is crisp and the toppings are warm.
Remove the pizzas from the oven and drizzle with a touch of fresh lemon juice before serving.
Slice into quarters if desired and serve immediately. Enjoy your Greek Pita Pizzas!
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2280 mg | 99% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 14.2 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 678 mg | 52% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
