Greek Nachos
Transform your snack game with these vibrant and delicious Greek Nachos, a Mediterranean-inspired twist on the classic comfort food! Crispy, oven-baked pita chips serve as the perfect base, brushed with olive oil and sprinkled with oregano and sea salt for a flavorful crunch. Topped with a refreshing medley of crisp cucumber, juicy cherry tomatoes, briny Kalamata olives, and tangy crumbled feta cheese, this dish comes alive with bold, fresh flavors. A drizzle of creamy tzatziki sauce and a garnish of fresh parsley, dill, and zesty lemon juice elevate this easy 25-minute recipe to an irresistible level. Perfect as a light appetizer, party snack, or shareable dish, these Greek Nachos are guaranteed to transport your taste buds straight to the Mediterranean!
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Recipe Information
Ingredients
- 4 pieces pita bread
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoons sea salt
- 1 small cucumber
- 1 cup cherry tomatoes
- 0.5 small red onion
- 0.5 cup kalamata olives
- 0.5 cup feta cheese
- 0.5 cup tzatziki sauce
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill (optional)
- 1 teaspoon lemon juice
Instructions
Preheat the oven to 375°F (190°C).
Cut the pita bread into small triangles, approximately 6-8 pieces per pita.
Place the pita triangles on a baking sheet in a single layer. Brush both sides with olive oil and sprinkle with dried oregano and sea salt.
Bake the pita chips in the preheated oven for 8-10 minutes, flipping halfway through, until they are golden and crispy. Set aside to cool slightly.
While the pita chips are baking, finely dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and slice or halve the kalamata olives as desired.
Arrange the baked pita chips on a large serving platter or plate.
Top the pita chips with the diced cucumber, cherry tomatoes, red onion slices, olives, and crumbled feta cheese.
Drizzle the tzatziki sauce over the top of the nachos.
Sprinkle the chopped fresh parsley and dill (if using) over the nachos for added freshness.
Finish with a squeeze of lemon juice for a bright, zesty flavor.
Serve immediately and enjoy your Greek Nachos as a satisfying snack or appetizer!
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 4790 mg | 208% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 18.2 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 664 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
