Greek Meat Rolls in Tomato Wine Sauce
Indulge in the rich, Mediterranean flavors of **Greek Meat Rolls in Tomato Wine Sauce**, a comforting and aromatic dish perfect for any occasion. Juicy rolls made from a flavorful blend of ground beef and pork are seasoned with parsley, oregano, and a hint of cinnamon for a signature Greek twist. These tender meat rolls are browned to perfection before being simmered in a luscious tomato sauce infused with dry red wine, garlic, and bay leaf, creating a savory, velvety coating. Ready in just over an hour, this recipe is ideal for a cozy dinner and pairs beautifully with crusty bread, fluffy rice, or roasted vegetables. Whether you're hosting a dinner party or treating your family to a taste of the Mediterranean, this one-pot dish is sure to impress!
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Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 100 g Breadcrumbs
- 1 large Egg
- 3 tbsp Fresh parsley, finely chopped
- 1 tsp Dried oregano
- 0.5 tsp Cinnamon
- 1.5 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Olive oil
- 2 tbsp Tomato paste
- 400 g Crushed tomatoes
- 250 ml Dry red wine
- 1 piece Bay leaf
- 250 ml Water
Instructions
In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, egg, parsley, oregano, cinnamon, salt, and black pepper. Mix thoroughly until all the ingredients are well incorporated.
Form the mixture into elongated meat rolls, about 8–10 cm long and 3 cm thick. You should get around 8–10 rolls.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meat rolls in batches, browning them on all sides. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the tomato paste and cook for 1–2 minutes to caramelize slightly.
Add the crushed tomatoes, red wine, water, bay leaf, and a pinch of salt. Stir to combine and bring the sauce to a simmer.
Return the browned meat rolls to the skillet, ensuring they are submerged in the tomato wine sauce.
Cover the skillet and simmer on low heat for 30–35 minutes, turning the meat rolls halfway through the cooking time. The sauce should thicken and the rolls should cook through.
Remove the bay leaf, taste, and adjust seasoning with salt and pepper as needed.
Serve the Greek Meat Rolls hot, spooning the savory tomato wine sauce over them. Pair with crusty bread, rice, or a side of roasted vegetables.
Nutrition Facts
Calories |
3111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 5829 mg | 253% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 29.6 g | ||
| Protein | 176.7 g | 353% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 403 mg | 31% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 3096 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
