Greek Lentil Soup
Warm, hearty, and packed with Mediterranean flavors, Greek Lentil Soup is a comforting bowl of goodness that's as nutritious as it is delicious. Featuring tender lentils simmered with the vibrant combo of diced tomatoes, aromatic garlic, and simple yet fragrant seasonings like oregano and thyme, this soup strikes the perfect balance between health and taste. A finishing touch of red wine vinegar and freshly squeezed lemon juice brings a tangy brightness that elevates every spoonful. Ready in just an hour, this one-pot wonder is perfect for busy weeknights or meal prep, and it's naturally vegan and gluten-free. Serve it piping hot with crusty bread or warm pita for a satisfying, soul-soothing meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped yellow onion
- 2 medium, diced carrots
- 2 stalks, diced celery stalks
- 3 cloves, minced garlic cloves
- 1 cup, rinsed and drained brown or green lentils
- 1 15-ounce can, including juices diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons red wine vinegar
- 2 tablespoons, freshly squeezed lemon juice
- 1 teaspoon, or to taste salt
- 0.5 teaspoon, or to taste black pepper
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the rinsed lentils, diced tomatoes with their juices, vegetable broth, oregano, thyme, and bay leaf. Stir everything together well.
Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot partially and cook for 30–35 minutes, or until the lentils are tender.
Remove the bay leaf, then stir in the red wine vinegar and lemon juice. Season with salt and black pepper to taste.
Ladle the soup into bowls and optionally garnish with fresh parsley. Serve hot with crusty bread or pita on the side.
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6691 mg | 291% | |
| Total Carbohydrate | 186.9 g | 68% | |
| Dietary Fiber | 55.6 g | 199% | |
| Total Sugars | 55.7 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 686 mg | 53% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 6081 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
