Greek Lemon Soup
Discover the comforting and zesty flavors of Greek Lemon Soup, a classic Mediterranean dish known as Avgolemono. This creamy, velvety soup combines the tangy brightness of fresh lemon juice with the richness of whisked eggs, creating a light yet satisfying base. Tender bites of long-grain white rice or orzo soak up the fragrant chicken broth, while optional shredded chicken adds a hearty touch. With just a handful of wholesome ingredients and minimal prep time, this soul-soothing soup is perfect for weeknight dinners or a cozy appetizer. Garnish with fresh parsley for an elegant finish, and enjoy a warm bowl of this Greek favorite in under 30 minutes.
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Recipe Information
Ingredients
- 6 cups chicken broth
- 0.5 cups long-grain white rice or orzo
- 3 large eggs
- 0.25 cups lemon juice
- 1 cups cooked, shredded chicken (optional)
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
In a large pot, bring the chicken broth to a boil over medium-high heat.
Add the rice or orzo to the simmering broth and reduce the heat to medium. Cook until tender, about 15 minutes.
While the rice or orzo cooks, crack the eggs into a medium-sized mixing bowl and whisk them until light and frothy.
Gradually whisk the lemon juice into the eggs. Set aside.
Once the rice/orzo is fully cooked, remove the pot from the heat.
Slowly ladle about 1 cup of the hot broth into the egg and lemon mixture, whisking constantly to temper the eggs and prevent curdling.
Gradually pour the tempered egg mixture back into the pot of soup, stirring constantly. Return the pot to low heat and cook for 2-3 minutes, making sure not to boil the soup. The soup will thicken slightly and take on a creamy texture.
Stir in salt and black pepper to taste. If using shredded chicken, add it at this time and heat through for 2 minutes.
Serve hot, garnished with fresh parsley, if desired.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 761 mg | 254% | |
| Sodium | 6077 mg | 264% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.3 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 251 mg | 19% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2167 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
