Greek Iced Coffee
Cool, creamy, and delightfully refreshing, Greek Iced Coffee—also known as "Frappé"—is the quintessential summer drink that transports you straight to a sunlit café in the Mediterranean. Made with just a few simple ingredients like instant coffee, cold water, and ice cubes, this frothy masterpiece is incredibly quick to whip up in under 5 minutes. Customizable to your taste, you can add sugar for sweetness or a splash of cold milk or cream for a velvety finish. The hallmark of this Greek classic is its irresistibly smooth and thick foam, created by vigorously shaking or frothing the coffee, making every sip a luxurious experience. Perfect for a hot afternoon pick-me-up, this authentic recipe is your gateway to enjoying coffee like a true local. Serve it chilled with a straw and savor the refreshing taste of Greece in every sip.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee (preferably Nescafé Classic)
- 2 teaspoons Granulated sugar (optional, adjust to taste)
- 4 tablespoons Cold water
- 4 pieces Ice cubes
- 1 cup Cold milk or cream (optional, adjust to taste)
- 0.5 cup Extra cold water (to fill glass)
Instructions
In a shaker, jar with a tight lid, or a handheld milk frother, combine the instant coffee, granulated sugar (if using), and 4 tablespoons of cold water.
Shake or froth the mixture vigorously for about 20-30 seconds until thick and frothy. The foam should be creamy and double in volume.
Add 4 ice cubes to a tall glass.
Pour the coffee foam over the ice cubes.
Slowly add the cold milk or cream, if desired, based on your preference for a creamier taste.
Top off the glass with extra cold water, leaving some space at the top for stirring.
Gently stir the drink with a straw or a spoon to mix the layers slightly, while keeping the foam intact.
Serve immediately with a straw and enjoy your authentic Greek iced coffee!
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 20.4 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 320 mg | 25% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
