Greek Honey Cake
Indulge in the irresistible flavors of a traditional Greek Honey Cake, a moist and fragrant treat that embodies the essence of Mediterranean sweetness. This easy-to-make dessert features a harmonious blend of warming spices like cinnamon and nutmeg, balanced with zesty hints of lemon and the rich, natural sweetness of honey. Perfectly tender and lightly spongy, the cake is enhanced by an optional sprinkling of chopped walnuts for a satisfying crunch. To elevate its lusciousness, a homemade honey syrup is gently drizzled over the warm cake, seeping into every bite for a melt-in-your-mouth experience. With its simple preparation and enticing flavor profile, this Greek Honey Cake is the perfect companion to a cup of coffee or tea, making it an ideal choice for gatherings, celebrations, or everyday indulgence.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 3 large eggs
- 100 grams granulated sugar
- 120 grams unsalted butter, melted
- 120 milliliters milk
- 120 milliliters honey
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 50 grams chopped walnuts (optional)
- 60 milliliters honey (for the drizzle)
- 60 milliliters water (for the drizzle)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, combine the flour, baking powder, ground cinnamon, and ground nutmeg. Mix well and set aside.
In a large mixing bowl, beat the eggs and sugar together until light and frothy, about 2-3 minutes.
Slowly add the melted butter, milk, and honey to the egg mixture while continuing to stir.
Fold in the lemon zest and lemon juice for a tangy balance to the sweetness.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; the batter should be smooth.
If using chopped walnuts, gently fold them into the batter at this stage.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the honey drizzle by combining 60 ml of honey and 60 ml of water in a small saucepan. Heat gently, stirring until the mixture is smooth and syrupy. Set aside to cool slightly.
Once the cake is done baking, remove it from the oven and allow it to cool for 10 minutes in the pan before transferring it to a wire rack.
While the cake is still warm, poke small holes across its surface with a skewer or toothpick. Slowly drizzle the honey syrup over the cake, allowing it to soak in.
Let the cake cool completely before slicing and serving. Enjoy your Greek Honey Cake with a cup of tea or coffee!
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 35.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
