Greek Fried Cheese Sandwich
Elevate your grilled cheese game with this irresistible Greek Fried Cheese Sandwich, a Mediterranean-inspired twist on a classic comfort food. This recipe combines the creamy tang of crumbled feta with the nutty richness of kasseri cheese, all infused with the fresh, herbaceous flavor of chopped oregano and a hint of garlic. Encased between golden, buttery slices of sourdough bread, this ooey-gooey masterpiece is crispy on the outside and perfectly melty on the inside. For an extra punch, red chili flakes add a subtle heat, making each bite delightfully complex. Ready in just 20 minutes, this easy skillet recipe is perfect for a quick lunch or indulgent snack, and pairs beautifully with a side salad or tomato soup. Treat your taste buds to a savory Mediterranean journey with this satisfying Greek grilled cheese!
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Recipe Information
Ingredients
- 4 pieces sourdough bread slices
- 120 grams kasseri cheese, grated
- 60 grams feta cheese, crumbled
- 2 tablespoons fresh oregano leaves, chopped
- 2 tablespoons unsalted butter, softened
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- 0.5 teaspoon red chili flakes (optional)
Instructions
Preheat a large skillet or non-stick frying pan over medium heat.
Spread 1/2 tablespoon of softened butter evenly on one side of each bread slice. Set the buttered side down on a plate or cutting board.
In a small bowl, mix the grated kasseri cheese, crumbled feta cheese, chopped oregano, and minced garlic. If you enjoy a spicy kick, add the red chili flakes to the mixture.
Divide the cheese mixture evenly and spread it over the unbuttered side of two slices of bread. Cover with the remaining two slices of bread, buttered side up, to form sandwiches.
Add the olive oil to the skillet and allow it to heat for about 30 seconds. Gently place the sandwiches in the pan.
Cook the sandwiches for about 3-4 minutes on one side, pressing gently with a spatula to ensure even browning. Flip carefully and cook for another 3-4 minutes on the other side, until the bread is golden brown and the cheese has melted completely.
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half.
Serve immediately, optionally garnished with extra chopped oregano or a drizzle of olive oil for an authentic Greek touch.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1513 mg | 66% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.9 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 624 mg | 48% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
