Greek Feta Crescent Triangles
Crispy, golden, and irresistibly savory, these Greek Feta Crescent Triangles are the perfect bite-sized appetizer or snack to satisfy your Mediterranean food cravings. Featuring flaky crescent roll dough stuffed with a creamy blend of tangy feta cheese, smooth cream cheese, and fragrant fresh herbs like dill and parsley, these handheld delights are bursting with bold flavors. A hint of garlic and a touch of black pepper add depth, while a light egg wash gives them a gorgeous, glossy finish. Ready in just 35 minutes, this recipe is ideal for entertaining or quick family treats. Serve them warm or at room temperature, and watch them disappear in minutes! Perfect for game nights, holiday parties, or pairing with a light, zesty dip, these crescent triangles bring a taste of the Mediterranean to your table.
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Recipe Information
Ingredients
- 2 cans (8 ounces each) Crescent roll dough
- 1.5 cups Feta cheese, crumbled
- 4 ounces Cream cheese, softened
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 clove Garlic, minced
- 1 Egg, beaten
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, combine the crumbled feta cheese, softened cream cheese, chopped parsley, chopped dill, minced garlic, salt, and black pepper. Mix until well-combined and creamy.
Open one can of crescent roll dough and unroll it onto a clean work surface. Separate the dough into 4 rectangles, pressing the perforations together to seal.
Cut each rectangle diagonally to create two triangles, for a total of 8 triangles.
Place about 1 tablespoon of the feta mixture in the center of each triangle. Fold the corners of the dough over the filling to create a triangular shape and pinch the edges tightly to seal.
Repeat the process with the second can of crescent roll dough to create a total of 16 triangles.
Brush the tops of the triangles lightly with the beaten egg to enhance their golden color during baking.
Arrange the triangles on the prepared baking sheets, leaving about 1 inch of space between each piece.
Bake in the preheated oven for 12-15 minutes, or until the crescents are puffed up and golden brown.
Remove from the oven and let the triangles cool for 5 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 610 mg | 204% | |
| Sodium | 8217 mg | 357% | |
| Total Carbohydrate | 201.5 g | 73% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 58.6 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1852 mg | 142% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
