Greek Feta Casserole
Transport your taste buds to the Mediterranean with this savory Greek Feta Casserole, a hearty and flavorful dish that marries the comfort of baked pasta with the bold, aromatic flavors of Greece. This easy-to-make recipe features tender penne pasta tossed in a spiced tomato and ground beef or lamb sauce, elevated with hints of oregano and cinnamon for an irresistible depth of flavor. Layered with crumbled feta and Parmesan cheese, then baked to golden, bubbly perfection, this casserole is a melting pot of rich textures and tangy, cheesy goodness. Garnished with fresh parsley for a burst of color and freshness, it’s a crowd-pleasing meal ideal for family dinners or weeknight indulgence. Simple to prepare in under an hour, this dish is a surefire way to bring a taste of the Aegean into your kitchen!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 500 grams ground beef or ground lamb
- 1 can (400 grams) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 0.5 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 300 grams penne pasta
- 150 grams feta cheese, crumbled
- 50 grams parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 190°C (375°F).
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
In a large sauté pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute, stirring frequently.
Increase the heat to medium-high and add the ground beef or lamb to the pan. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
Stir in the crushed tomatoes, tomato paste, dried oregano, ground cinnamon, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked pasta with the meat and tomato sauce. Mix gently until the pasta is evenly coated.
Transfer half of the pasta mixture to a greased 9x13 inch (or equivalent) baking dish. Sprinkle half of the crumbled feta evenly over the pasta. Add the remaining pasta mixture on top, then sprinkle the rest of the feta and the grated Parmesan cheese over the entire dish.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese on top is golden and bubbling.
Remove from the oven and let the casserole rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Serve warm and enjoy this flavorful Greek Feta Casserole!
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.6 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 389 mg | 30% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
