Greek Doughnuts Svinghi
Transport your taste buds to the sun-soaked shores of Greece with these irresistible Greek Doughnuts, also known as Svinghi. These golden, bite-sized morsels are fried to perfection, offering a crispy exterior and a delectably airy interior. Drizzled with warm honey and a sprinkle of fragrant ground cinnamon, these doughnuts are an indulgent treat that captures the essence of Mediterranean comfort food. For an added layer of crunch, top them with chopped walnuts. Perfect for sharing, this easy-to-make recipe requires just a few simple ingredients and a short preparation time, making it an ideal dessert or an indulgent afternoon snack. Whether you’re recreating the flavors of a Greek festival or simply exploring new culinary adventures, Svinghi promises to be a crowd-pleaser with its sweet, golden charm.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 7 grams Instant dry yeast
- 15 grams Granulated sugar
- 2 grams Salt
- 250 milliliters Warm water
- 500 milliliters Vegetable oil (for frying)
- 100 milliliters Honey
- 2 grams Ground cinnamon
- 30 grams Chopped walnuts (optional)
Instructions
In a medium-sized mixing bowl, combine the all-purpose flour, instant dry yeast, granulated sugar, and salt.
Slowly pour the warm water into the dry ingredients while stirring, until a smooth and sticky batter forms. Cover the bowl with plastic wrap or a clean kitchen towel, and let the batter rest in a warm place for 1 hour or until it doubles in volume.
In a large, deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 180°C (350°F). Use a kitchen thermometer to monitor the temperature.
Using a small spoon dipped in water (to prevent sticking), scoop a dollop of the batter and carefully drop it into the hot oil. Fry a few doughnuts at a time, being careful not to overcrowd the pan.
Fry the doughnuts for about 2-3 minutes per side, or until they are golden brown and puffed. Use a slotted spoon to transfer the cooked doughnuts to a plate lined with paper towels to drain the excess oil.
Continue frying the remaining batter in batches.
Once all the doughnuts are cooked, drizzle them generously with warm honey and sprinkle with ground cinnamon. Add chopped walnuts as an optional topping for extra texture and flavor.
Serve the Svinghi warm and enjoy their delightful crispiness with a soft and airy interior!
Nutrition Facts
Calories |
5787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 522.6 g | 670% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 297.6 g | 108% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 99.2 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
