Greek Cognac Cookies
Infused with the bold flavors of Greece, these Greek Cognac Cookies are a luscious treat that combine traditional Mediterranean ingredients with a touch of sophistication. Featuring a delicate blend of ground cinnamon, cloves, zesty orange, and a splash of cognac, these cookies boast a warm, spiced aroma and a tender, buttery texture. A drizzle of extra virgin olive oil enhances the dough with a subtle, fruity richness, while the hint of vanilla rounds out the flavor profile. Quick and easy to make in under 40 minutes, these cookies are perfect for festive gatherings, afternoon coffee breaks, or simply indulging in something extraordinary. With their aromatic spices and a crisp golden finish, these cognac-infused cookies are sure to leave a lasting impression.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.25 cup extra virgin olive oil
- 2 tablespoons cognac
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and ground cloves. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the olive oil, cognac, orange zest, and vanilla extract to the butter mixture. Mix until well combined.
Beat in the egg until the mixture is smooth and fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Continue until a soft, slightly sticky dough forms.
Scoop about 1 tablespoon of dough for each cookie, roll it into a ball, and place it on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball gently with your fingers or the bottom of a glass.
Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden and the tops are firm to the touch.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
2565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 433.2 g | 158% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 152.0 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 118 mg | 9% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
