Greek Chicken Pita Pizzas
Transform your weeknight dinner routine with these vibrant and easy-to-make Greek Chicken Pita Pizzas! Built on wholesome whole wheat pita bread, these personal-sized pizzas are layered with tender slices of cooked chicken, fresh spinach, juicy cherry tomatoes, and briny black olives, then topped with tangy crumbled feta cheese. A drizzle of creamy tzatziki sauce ties together the Mediterranean flavors, while simple seasonings like garlic powder and oregano elevate every bite. Ready in just 25 minutes from start to finish, this recipe combines simple ingredients with bold flavors, making it the perfect choice for a quick, healthy, and delicious meal. Serve these Greek-inspired pizzas warm and watch them disappear off the plate! Perfect for family dinners or easy entertaining, this dish brings a taste of the Mediterranean straight to your table.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pieces Cooked chicken breast
- 4 pieces Whole wheat pita bread
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 medium, thinly sliced Red onion
- 1 cup Cherry tomatoes
- 0.5 cup, sliced Black olives
- 0.5 cup Crumbled feta cheese
- 1 cup Fresh spinach leaves
- 0.25 cup Tzatziki sauce
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the cooked chicken breasts into thin strips and set aside.
Lightly brush each pita bread with olive oil on one side and sprinkle with garlic powder and dried oregano.
Place the pita breads on the prepared baking sheet, seasoned side up.
Layer the pita with fresh spinach leaves, followed by the chicken strips, red onion slices, cherry tomatoes, and black olives.
Sprinkle the crumbled feta cheese evenly over the toppings.
Bake in the preheated oven for 8–10 minutes, or until the pita edges are golden brown, and the toppings are heated through.
Remove the pita pizzas from the oven and let them cool slightly.
Drizzle a small amount of tzatziki sauce over each pizza before serving.
Slice into wedges if desired and serve warm. Enjoy your Greek Chicken Pita Pizzas!
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 3.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
