Nutrition Facts for Greek chicken pita pizzas

Greek Chicken Pita Pizzas

Image of Greek Chicken Pita Pizzas
Nutriscore Rating: 72/100

Transform your weeknight dinner routine with these vibrant and easy-to-make Greek Chicken Pita Pizzas! Built on wholesome whole wheat pita bread, these personal-sized pizzas are layered with tender slices of cooked chicken, fresh spinach, juicy cherry tomatoes, and briny black olives, then topped with tangy crumbled feta cheese. A drizzle of creamy tzatziki sauce ties together the Mediterranean flavors, while simple seasonings like garlic powder and oregano elevate every bite. Ready in just 25 minutes from start to finish, this recipe combines simple ingredients with bold flavors, making it the perfect choice for a quick, healthy, and delicious meal. Serve these Greek-inspired pizzas warm and watch them disappear off the plate! Perfect for family dinners or easy entertaining, this dish brings a taste of the Mediterranean straight to your table.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 pieces Cooked chicken breast
  • 4 pieces Whole wheat pita bread
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 0.5 medium, thinly sliced Red onion
  • 1 cup Cherry tomatoes
  • 0.5 cup, sliced Black olives
  • 0.5 cup Crumbled feta cheese
  • 1 cup Fresh spinach leaves
  • 0.25 cup Tzatziki sauce
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Slice the cooked chicken breasts into thin strips and set aside.

3

Lightly brush each pita bread with olive oil on one side and sprinkle with garlic powder and dried oregano.

4

Place the pita breads on the prepared baking sheet, seasoned side up.

5

Layer the pita with fresh spinach leaves, followed by the chicken strips, red onion slices, cherry tomatoes, and black olives.

6

Sprinkle the crumbled feta cheese evenly over the toppings.

7

Bake in the preheated oven for 8–10 minutes, or until the pita edges are golden brown, and the toppings are heated through.

8

Remove the pita pizzas from the oven and let them cool slightly.

9

Drizzle a small amount of tzatziki sauce over each pizza before serving.

10

Slice into wedges if desired and serve warm. Enjoy your Greek Chicken Pita Pizzas!

Cooking Tip: Take your time with each step for the best results!
1831
cal
148.5g
protein
158.1g
carbs
68.8g
fat

Nutrition Facts

1 serving (1041.3g)
Calories
1831
% Daily Value*
Total Fat 68.8 g 88%
Saturated Fat 19.6 g 98%
Polyunsaturated Fat 6.0 g
Cholesterol 335 mg 112%
Sodium 2961 mg 129%
Total Carbohydrate 158.1 g 57%
Dietary Fiber 19.8 g 71%
Total Sugars 15.4 g
Protein 148.5 g 297%
Vitamin D 0.0 mcg 0%
Calcium 450 mg 35%
Iron 15.9 mg 88%
Potassium 1091 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.3%%
32.2%%
33.6%%
Fat: 619 cal (33.6%%)
Protein: 594 cal (32.2%%)
Carbs: 632 cal (34.3%%)