Greek Cheese Toast
Elevate your snack game with this Mediterranean-inspired Greek Cheese Toast, a delectable blend of vibrant flavors and creamy textures. Built on crispy sourdough bread brushed with extra virgin olive oil, this savory delight features a mouthwatering duo of crumbled feta and melted mozzarella cheese. Topped with juicy cherry tomatoes, tangy Kalamata olives, and aromatic dried oregano, it’s finished with a touch of optional red pepper flakes for a gentle kick. A quick 10-minute broil transforms these simple ingredients into a golden, bubbly masterpiece, perfect for lunch, brunch, or a gourmet snack. Garnish with fresh basil for an extra burst of color and freshness. Easy, flavorful, and utterly irresistible, this Greek Cheese Toast is your new go-to recipe for a Mediterranean twist on classic toast.
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Recipe Information
Ingredients
- 2 pieces sourdough bread slices
- 2 teaspoons extra virgin olive oil
- 0.25 cups crumbled feta cheese
- 0.25 cups shredded mozzarella cheese
- 6 pieces cherry tomatoes, halved
- 4 pieces kalamata olives, pitted and sliced
- 0.25 teaspoons dried oregano
- 0.25 teaspoons red pepper flakes (optional)
- 4 leaves fresh basil leaves (optional, for garnishing)
Instructions
Preheat your oven’s broiler to high or set it to 450°F (232°C).
Place the sourdough bread slices on a baking sheet. Brush each slice with 1 teaspoon of olive oil.
Sprinkle the crumbled feta cheese evenly across both slices, followed by the shredded mozzarella cheese.
Arrange the halved cherry tomatoes and sliced kalamata olives on top of the cheese layers.
Sprinkle a pinch of dried oregano and, if desired, red pepper flakes for a touch of heat.
Place the baking sheet under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. Check frequently to avoid burning.
Remove the toast from the oven and let it cool slightly. Garnish with fresh basil leaves, if using.
Slice each toast in half if desired and serve warm. Enjoy this delicious Mediterranean-inspired snack!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 2.9 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 381 mg | 29% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
