Greek Bread Abm
Transport your taste buds to the Mediterranean with this aromatic Greek Bread made effortlessly in your bread machine. Infused with the robust flavors of olive oil, a hint of honey, and herbaceous oregano, this loaf is elevated by the creamy tang of crumbled feta cheese folded right into the dough. Perfectly crusty on the outside and tender on the inside, this homemade bread pairs beautifully with soups, salads, or dips like tzatziki and hummus. With minimal prep and the hands-off convenience of your bread machine, this recipe is a must-try for anyone seeking to infuse their meals with a touch of Greek-inspired flair. Keywords: Greek bread, bread machine, feta cheese, homemade bread recipe, easy Mediterranean bread.
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 3 cups Bread flour
- 1 teaspoon Salt
- 1 teaspoon Dried oregano
- 0.5 cup Crumbled feta cheese
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, and honey to the bread machine pan in the order recommended by your bread machine manufacturer.
Layer the bread flour, salt, and dried oregano over the liquid ingredients. Make sure the dry ingredients cover the liquids completely.
Create a small well in the center of the dry ingredients (without reaching the liquid) and add the active dry yeast into the well.
Sprinkle the crumbled feta cheese evenly over the dry mixture, avoiding direct contact with the yeast.
Set the bread machine to the 'Basic' or 'White Bread' cycle, and select your desired crust color (light, medium, or dark). Start the machine.
Allow the bread machine to knead, rise, and bake the loaf according to the settings. This should take approximately 3-4 hours depending on the machine model.
When the bread is done baking, carefully remove the pan from the machine and let the bread cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3357 mg | 146% | |
| Total Carbohydrate | 307.7 g | 112% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 18.3 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
