Greek Bread
Transport your taste buds to the Mediterranean with this homemade Greek Bread recipe, a hearty loaf that combines the earthy goodness of whole wheat flour with the aromatic allure of dried oregano. This traditional bread is lightly sweetened with honey, enriched with olive oil, and optionally topped with sesame seeds for a delightful crunch. With a chewy texture and a golden crust, it’s perfect for pairing with olive oil, feta cheese, or savory dips like tzatziki. Whether you’re an experienced baker or new to making bread, this recipe provides step-by-step instructions for a foolproof rise and bake. Ready in under three hours with minimal hands-on time, this loaf is a showstopper for your next Mediterranean-inspired feast or a comforting addition to your everyday meals.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 100 grams Whole wheat flour
- 7 grams Active dry yeast
- 300 milliliters Warm water
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Dried oregano
- 2 tablespoons Sesame seeds (optional, for topping)
Instructions
In a small bowl, dissolve the active dry yeast and honey in the warm water. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and dried oregano.
Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
Stir the mixture with a wooden spoon or your hands until it begins to come together into a dough.
Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Preheat your oven to 200°C (400°F). If you have a baking stone, place it in the oven to heat as well.
Punch down the risen dough and shape it into a round or oval loaf. Place it on a piece of parchment paper or a baking tray.
Brush the surface of the loaf with a bit of water and sprinkle sesame seeds on top if desired.
Let the shaped dough sit for 20-30 minutes to rise slightly again.
Place the loaf (with the parchment paper, if using) onto the hot baking stone or baking tray. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Transfer the bread to a wire rack to cool before slicing. Enjoy with olive oil, feta cheese, or your favorite dips!
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 478.8 g | 174% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 19.0 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
