Greek Biscuits
Indulge in the buttery, lightly sweetened charm of Greek Biscuits, a traditional treat perfect for any occasion. These golden, twisted cookies are delicately flavored with fragrant orange zest and pure vanilla, while their tender crumb is achieved through a simple yet elegant combination of ingredients like unsalted butter, all-purpose flour, and a touch of milk. Sprinkled with optional sesame seeds for added crunch, they’re brushed with an enticing egg wash for a glossy finish. Quick to make in just under an hour, these delightful biscuits pair beautifully with a warm cup of coffee or tea. Whether enjoyed as a snack or dessert, this recipe captures the essence of Greek baking in every bite. Store these aromatic biscuits easily for up to a week, making them a perfect make-ahead treat!
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Recipe Information
Ingredients
- 250 grams unsalted butter
- 200 grams granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange zest
- 500 grams all-purpose flour
- 2 teaspoons baking powder
- 60 milliliters milk
- 1 large egg yolk
- 1 teaspoon water
- 2 tablespoons sesame seeds (optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, beat the unsalted butter and granulated sugar together until pale and fluffy. This should take about 3-4 minutes with an electric mixer.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.
In a separate bowl, sift together the all-purpose flour and baking powder.
Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour. Mix until a soft, pliable dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time (but avoid overworking the dough).
Pinch off a small piece of dough (about the size of a walnut) and roll it into a thin, long rope (about 15 cm or 6 inches). Fold the rope in half and twist the two ends together to form a spiral or braid shape. Continue shaping the remaining dough.
Place the shaped biscuits on the prepared baking sheets, leaving a little space between each one.
In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the egg wash over the top of each biscuit. If desired, sprinkle sesame seeds on top for added texture and flavor.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown. Keep an eye on them to prevent overbaking.
Remove the biscuits from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve the Greek biscuits with coffee, tea, or enjoy them as a snack. Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.5 g | 307% | |
| Saturated Fat | 132.8 g | 664% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1302 mg | 434% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 593.5 g | 216% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 205.7 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 315 mg | 24% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
