Greek Beef Bruschetta
Elevate your appetizer game with this irresistible Greek Beef Bruschetta, a Mediterranean twist on a classic favorite. Crisp, golden baguette slices serve as the perfect base for a savory topping of seasoned ground beef, fragrant garlic, and a refreshing medley of diced cherry tomatoes, Kalamata olives, cucumber, and fresh parsley. Finished with tangy crumbled feta cheese and a bright splash of lemon juice, this dish strikes the perfect balance between hearty and fresh. Ready in just 35 minutes, it’s an ideal crowd-pleaser for gatherings or an elegant starter for dinner parties. Simple, flavorful, and packed with vibrant textures, this recipe will transport your taste buds straight to the Greek Isles.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 0.5 pounds Ground beef
- 3 cloves Garlic
- 1 cup Cherry tomatoes
- 0.5 cup Kalamata olives
- 0.5 cup Cucumber
- 2 tablespoons Fresh parsley
- 0.5 cup Feta cheese
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush both sides of each slice with 2 tablespoons of olive oil, then toast in the oven for about 8-10 minutes, flipping once, until golden and crisp. Set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
Mince the garlic and add it to the cooked ground beef. Cook for an additional minute until the garlic is fragrant. Remove the skillet from heat.
Dice the cherry tomatoes, Kalamata olives, and cucumber, and combine them in a mixing bowl.
Chop the fresh parsley and add it to the bowl, along with crumbled feta cheese, lemon juice, salt, and black pepper. Mix well.
Combine the tomato mixture with the cooked ground beef and stir until evenly distributed.
Top each toasted baguette slice with a spoonful of the beef and vegetable mixture.
Serve immediately and enjoy your Greek Beef Bruschetta!
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 5578 mg | 243% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 20.4 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 729 mg | 56% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
